Some volatile and nonvolatile flavor components of the dwarf quince (Chaenomeles japanica) = Quelques composés volatils et non volatils de la flaveur du coing du Japon (Chaenomeles japanica)LESINSKA, E; PRZYBYLSKI, R; ESKIN, N. A. M et al.Journal of food science. 1988, Vol 53, Num 3, pp 854-856, issn 0022-1147Article

Antioxidant and antiulcerative properties of phenolics from chinese quince, quince, and apple fruitsHAMAUZU, Yasunori; INNO, Takanori; KUME, Chihiro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 765-772, issn 0021-8561, 8 p.Article

Modelling bulk density, porosity and shrinkage of quince during drying : The effect of drying methodKOC, Banu; EREN, Ismail; ERTEKIN, Figen Kaymak et al.Journal of food engineering. 2008, Vol 85, Num 3, pp 340-349, issn 0260-8774, 10 p.Article

Free amino acid composition of quince (Cydonia oblonga miller) fruit (pulp and peel) and jamSILVA, Branca M; CASAL, Susana; ANDRADE, Paula B et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 5, pp 1201-1206, issn 0021-8561, 6 p.Article

Determination of ethyl carbamate in pálinka spirits by liquid chromatography-electrospray tandem mass spectrometry after derivatizationDEAK, Edit; GYEPES, Attila; STEFANOVITS-BANYAI, Eva et al.Food research international. 2010, Vol 43, Num 10, pp 2452-2455, issn 0963-9969, 4 p.Article

A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidaseORENES-PINERO, Esteban; GARCIA-CARMONA, Francisco; SANCHEZ-FERRER, Alvaro et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 1196-1200, issn 0021-8561, 5 p.Article

In vitro induction of polyploidy in Japanese quince (Chaenomeles japonica)STANYS, V; WECKMAN, A; STANIENE, G et al.Plant cell, tissue and organ culture. 2006, Vol 84, Num 3, pp 263-268, issn 0167-6857, 6 p.Article

The 4-hydroxy-7,8-dihydro-β-ionol : natural precursor of theaspiranes in quince fruit (Cydonia oblonga, Mill.) = L'hydroxy-4-dihydro-7,8-β-ionol : un précurseur naturel des théaspiranes du coing (Cydonia oblonga)WINTERHALTER, P; SCHREIER, P.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 3, pp 560-562, issn 0021-8561Article

NOTULAE CUCURBITOLOGICAE. X: SCHAETZUNG DER EINFLUSSSTAERKE VON TRIEBLAENGE UND ANZAHL DER FRUECHTE AUF DEN FRUCHTERTRAG JE PFLANZE BEIM KUERBIS MIT HILFE DER PFADANALYSE = NOTULAE CUCURBITALOGICAE. X: ESTIMATION DE L'INFLUENCE DE LA LONGUEUR DE LA PLANTE ET DU NOMBRE DE FRUITS SUR LE RENDEMENT EN FRUIT PAR PLANTE CHEZ CUCURBITA AU MOYEN DE L'ANALYSE DE REGRESSIONGREBENSCIKOV I.1979; KULTURPFLANZE; DDR; DA. 1979; VOL. 27; PP. 197-206; ABS. ENG/RUS; BIBL. 8 REF.Article

Preliminary study of the production of apple pomace and quince jellyROVER, G; MADIETA, E; SYMONEAUX, R et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 9, pp 1022-1025, issn 0023-6438, 4 p.Conference Paper

LE COGNASSIER, MATIERE PREMIERE DE VALEUR POUR L'INDUSTRIE DES CONSERVESFRAJMAN IA.1976; SADOVOD. VINOGRAD. VINODEL. MOLDAV.; S.S.S.R.; DA. 1976; VOL. 31; NO 6; PP. 61Article

Targeted metabolites and biological activities of Cydonia oblonga Miller leavesOLIVEIRA, Andreia P; COSTA, Rossana M; MAGALHAES, Ana S et al.Food research international. 2012, Vol 46, Num 2, pp 496-504, issn 0963-9969, 9 p.Article

Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding waterTRIGUEROS, L; PEREZ-ALVAREZ, J. A; VIUDA-MARTOS, M et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 6, pp 1388-1395, issn 0023-6438, 8 p.Article

Sodium induces simultaneous changes in cytosolic calcium and pH in salt-tolerant quince protoplastsD'ONOFRIO, Cladio; LINDBERG, Sylvia.Journal of plant physiology. 2009, Vol 166, Num 16, pp 1755-1763, issn 0176-1617, 9 p.Article

Homo-monoterpenic compounds as chemical markers for Cydonia oblonga MillerSOUSA, Carla; SILVA, Branca M; ANDRADE, Paula B et al.Food chemistry. 2007, Vol 100, Num 1, pp 331-338, issn 0308-8146, 8 p.Article

Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller)SILVA, Branca Maria; BRANQUINHO ANDRADE, Paula; GONCALVES, Ana Claudia et al.European food research & technology (Print). 2004, Vol 218, Num 4, pp 385-389, issn 1438-2377, 5 p.Article

Wine production using yeast immobilized on quince biocatalyst at temperatures between 30 and 0 °CKOURKOUTAS, Y; KOMAITIS, M; KOUTINAS, A. A et al.Food chemistry. 2003, Vol 82, Num 3, pp 353-360, issn 0308-8146, 8 p.Article

Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peelsALESIANI, Daniela; CANINI, Antonella; D'ABROSCA, Brigida et al.Food chemistry. 2010, Vol 118, Num 2, pp 199-207, issn 0308-8146, 9 p.Article

Organic acids composition of Cydonia oblonga Miller leafOLIVEIRA, Andreia P; PEREIRA, José A; ANDRADE, Paula B et al.Food chemistry. 2008, Vol 111, Num 2, pp 393-399, issn 0308-8146, 7 p.Article

Preservation of quinces by the combination of an edible coating material, Semperfresh, ascorbic acid and cold storageYURDUGIIL, Seyhun.European food research & technology (Print). 2005, Vol 220, Num 5-6, pp 579-586, issn 1438-2377, 8 p.Article

Antimicrobial activity of tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extractsFATTOUCH, Sami; CABONI, Pierluigi; CORONEO, Valentina et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 963-969, issn 0021-8561, 7 p.Article

Phenolic profile of Cydonia oblonga miller leavesOLIVEIRA, Andreia P; PEREIRA, José A; ANDRADE, Paula B et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7926-7930, issn 0021-8561, 5 p.Article

Procyanidin oligomers from japanese quince (chaenomeles japonica) fruit inhibit activity of MMP-2 and MMP-9 metalloproteinasesSTREK, Malgorzata; GORLACH, Sylwia; PODSEDEK, Anna et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 16, pp 6447-6452, issn 0021-8561, 6 p.Article

Identification, characterization, isolation and activity against Escherichia coli of quince (Cydonia oblonga) fruit polyphenolsMOHAMED GAMALELDIN ELSADIG KARAR; PLETZER, Daniel; JAISWAL, Rakesh et al.Food research international. 2014, Vol 65, pp 121-129, issn 0963-9969, 9 p., aConference Paper

Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastesDE ESCALADA PLA, Marina F; URIBE, Morena; FISSORE, Eliana N et al.Journal of food engineering. 2010, Vol 96, Num 2, pp 239-248, issn 0260-8774, 10 p.Article